Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19837
Title: Isolation and chemical profile of Thymus serpyllum L. and Lavandula angustifolia mill. essential oils
Authors: Mašković, Pavle
Đurović, Saša
Radojković, Marija
Cvetanović, Aleksandra
Veličković, Vesna
Zeković, Zoran
Miletic, Nemanja
Journal: Zbornik radova (2) XXII Savetovanja o biotehnologiji, Čačak, Srbija
Issue Date: 2017
Abstract: Aim of this study was to isolate essential oil from two different plants, Thymus serpyllum L. and Lavandula angustifolia Mill., as well to investigate their chemical composition. Essential oil was isolated by hydrodistillation, while chemical composition was established by GC-MS analysis. Obtained results showed that much more compounds were detected in Lavandula angustifolia Mill. than in Thymus serpyllum L. essential oil. Dominant compounds in Lavandula angustifolia Mill. were linalool (54.24%), eucalyptol (17.97%) and endo-borneol (13.36%), while thymol (37.37%), β-bisabolene (6.98%), germacrene D (6.68%) and trans-caryophyllene (6.47%) dominated in Thymus serpyllum L. essential oil.
URI: https://scidar.kg.ac.rs/handle/123456789/19837
Type: conferenceObject
Appears in Collections:Faculty of Agronomy, Čačak

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