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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

© since 1978 - Faculty of Agronomy in Čačak

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 352
PreviewIssue DateTitleAuthor(s)
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
0354-95422254115Q.pdf.jpg2022Comparative analysis of antibacterial and antioxidant activity of three different types of honeyĐurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
0354-95422254165P.pdf.jpg2022In vitro screening of antagonistic activity of microorganisms against anthracnose diseasePešaković, Marijana; Tomić, Jelena; Rilak, Boris; Karaklajić-Stajić, Žaklina; Mandić, Leka; Đurovic, Vesna; Vasic, Tanja
PaperMissing.pdf.jpg2022Behaviour of Japanese Plums in Atypical Environmental Conditions of Serbia: Tree Growth, Productivity and Fruit Quality AttributesMilošević, Tomo; Miloševic, Nebojša
0354-98362100285F.pdf.jpg2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
animals-12-01524.pdf.jpg2022Niacin Status Indicators and Their Relationship with Metabolic Parameters in Dairy Cows during Early LactationPetrović, Kosta; Đokovic, Radojica; Cincovic M.; Hristovska T.; Lalović, Miroslav; Petrovic M.; Majkić, Mira; Marinković M.; Anđušic, Ljiljana; Devečerski G.; Stojanovic D.; Štrbac F.
PaperMissing.pdf.jpg2022How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in SerbiaLukić, Miloš; Petričevic̈ V.; Delic, Nikola; Tolimir, Natasa; Dosković, Vladimir; Rakonjac, Simeon; Škrbic̈ Z.
PaperMissing.pdf.jpg2022Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and MoisturePaunović, Mihailo; Mašković, Pavle; Milinkovic M.
PaperMissing.pdf.jpg2022Diversity among native Serbian cornelian cherry (Cornus mas L.) accessions: An ideal plant for sustainable cultivation, source of antioxidants and functional foodMilošević, Tomo; Milošević, Nebojša; Simovic V.; Ilić, Radmila; Mladenovic, Jelena
PaperMissing.pdf.jpg2022INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTSBoskovic I.; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
0354-58812102011D.pdf.jpg2021Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžanaDamnjanović, Jelena; Pavlović, Suzana; Girek, Zdenka; Savić, Slađana; Ugrinović, Milan; Brdar-Jokanovic, Milka; Pavlović, Nenad
0354-95422253067V.pdf.jpg2022Economic analysis of field crop production on a family farmVeljković, Biljana; Koprivica, Ranko; Gavrilovic, Marija; Šiljić, Aleksandar; Rašković, Vera; Stošić, Nemanja; Terzić, Dragan
0354-95422253049V.pdf.jpg2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin
0354-95422253025P.pdf.jpg2022Phytochemical and antimicrobial profile of black currant berries and leavesPaunović, Svetlana; Mašković, Pavle; Milinković, Mira
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
1450-91562004447L.pdf.jpg2020Genotype and breeder flock age impact on broiler performance in suboptimal conditionsLukic, Milos; Petricevic, Veselin; Škrbic, Zdenka; Delic, Nikola; Tolimir, Natasa; Dosković, Vladimir; Rakonjac, Simeon
1450-91562102087Q.pdf.jpg2021Egg quality of Banat naked neck hens during storageŠkrbic, Zdenka; Lukic, Milos; Petricevic, Veselin; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Tolimir, Natasa
515-522-B22.pdf.jpg2022HLADNO PRESOVANА ULJA TIKVE I ORAHARadovanović, Mirjana; Tomić, Dalibor; Đurović, Vesna; Marjanović, Miloš; Ilić, Radmila; Katanić, Vera
477-482-B22.pdf.jpg2022DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTSStojanova, Monika; Đukić, Dragutin; Todor Stojanova, Marina; Şatana, Aziz; lalevic, blazo
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 352

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.