Browsing by Author Zeković Z.

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PaperMissing.pdf.jpg2016Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extractionRadojković M.; Zeković Z.; Mašković, Pavle; Vidovic, Senka; Mandić A.; Misan, Aleksandra; Đurović, Saša
PaperMissing.pdf.jpg2018Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approachesMašković, Pavle; Veličković V.; Đurović, Saša; Zeković Z.; Radojković M.; Cvetanović, Aleksandra; Švarc Gajić J.; Mitic, Milan; Vujic J.
PaperMissing.pdf.jpg2017Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniquesZeković Z.; Cvetanović, Aleksandra; Švarc Gajić J.; Gorjanovic, Stanislava ; Suznjevic D.; Mašković, Pavle; Savic, Sasa; Radojković M.; Đurović, Saša
PaperMissing.pdf.jpg2018Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extractionCvetanović, Aleksandra; Zengın G.; Zeković Z.; Švarc Gajić J.; Ražić, Slavica; Damjanovic, Ana; Mašković, Pavle; Mitic, Milan
10.2298-HEMIND111111002R.pdf.jpg2012Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extractsRadojković M.; Zeković Z.; Vidovic, Senka; Kočar D.; Mašković, Pavle
PaperMissing.pdf.jpg2022Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extractionĐurović, Saša; Šorgić, Saša; Popov S.; Pezo, Lato; Mašković, Pavle; Blagojevic M.; Zeković Z.
PaperMissing.pdf.jpg2017Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activityMašković, Pavle; Veličković V.; Mitic, Milan; Đurović, Saša; Zeković Z.; Radojković M.; Cvetanović, Aleksandra; Švarc Gajić J.; Vujic J.
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
10.1016-j.foodchem.2018.07.154.pdf.jpg2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša