Browsing by Author Maskovic, Pavle

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10__AAS-249-18_Maskovic_et_al.pdf.jpg2018Analytical and environmental control of water quality of the Bjelica riverMašković, Jelena; Marković, Goran; Mašković, Pavle
10.2298-HEMIND110301033M.pdf.jpg14-Sep-2011Antioxidant activity of ultrasonic extracts of leek Allium porrum LMladenovic, Jelena; Mašković, Pavle; Pavlović, Radoš; Radovanović B.; Aćamović-Đoković, Gordana; Cvijović, Milica
10.1088-1755-1315-85-1-012064.pdf.jpg26-Sep-2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LĐukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J.
PP3020210224164409.pdf.jpg15-Oct-2019Corrigendum to “Influence of organic, organo-mineral and mineral fertilisers on cane traits, productivity and berry quality of red raspberry (Rubus idaeus L.)” (Scientia Horticulturae (2019) 252 (370–378), (S0304423819302572), (10.1016/j.scienta.2019.04.009))Stojanov D.; Milošević, Božidar; Mašković, Pavle; Miloševič N.; Glisic, Ivan; Paunovic, Gorica
9__AAS_262-18_Mladenovic_et_al.pdf.jpg2018Determination of the content of bioactive components in different extracts of Portulaca oleracea LMladenović, Jelena; Đurić, Milena; Šekularac, Gordana; Brković, Duško; Stepanović, Jelena; Maskovic, Pavle; Bošković-Rakočević, Ljiljana
10.2298-HEMIND140129025K.pdf.jpg1-Jan-2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
10.2298-HEMIND111111002R.pdf.jpg26-Sep-2012Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extractsRadojković M.; Zeković Z.; Vidovic, Senka; Kočar D.; Mašković, Pavle
10.2298-APT1647177C.pdf.jpg1-Jan-2016Influence of steeping time on biological activity of black mulberry leaves teaČestić S.; Radojković M.; Cvetanović A.; Mašković, Pavle; Đurović, Saša
389-394-B22.pdf.jpgMar-2022MATHEMATICAL MODELING OF TOTAL FLAVONOID COMPOUNDS EXTRACTION FROM DILL (Anethum graveolens L.) LEAVESMitic, Milan; Mašković, Pavle; Mitić, Jelena
10.17159-0379-4350-2021-v75a7.pdf.jpg1-Jan-2021Optimization and kinetic modelling of total phenols and flavonoids extraction from tilia cordata m. flowersMitic, Milan; Jankovic P.; Mitić V.; Kocic, Gordana; Mašković, Pavle; Đukić, Dragutin
10.2298-HEMIND100819004M.pdf.jpg10-Jun-2011Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.Mašković, Pavle; Mladenovic, Jelena; Cvijović, Milica; Aćamović-Đoković, Gordana; Solujić, Slavica; Radojković M.
0354-95422253025P.pdf.jpg2022Phytochemical and antimicrobial profile of black currant berries and leavesPaunović, Svetlana; Mašković, Pavle; Milinković, Mira
10.5513-JCEA01-16.1.1554.pdf.jpg1-Jan-2015Prevalence of BVD infection in ruminants in SerbiaKurćubić, Vladimir; Petrovic, Tamas; Đoković, Radojica; Ilic Z.; Mašković, Pavle
10.2298-HEMIND130306048D.pdf.jpg1-Jan-2014Quantitation of ellagic acid in blackberriesĐurić, Milena; Mašković, Pavle; Murtić S.; Veljkovic, Biljana; Ćurčić, Srećko; Paunovic, Gorica; Boškovic Rakočevic, Ljiljana
4__AAS-246-18_Kurcubic_et_al.pdf.jpg2018Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausageKurćubić, Vladimir; Mašković, Pavle; Vesković, Slavica; Mašković, Jelena
10.1177-1934578x1300800530.pdf.jpg1-May-2013Studies on the antimicrobial and antioxidant activity and chemical composition of the essential oils of kitaibelia vitifoliaMašković, Pavle; Radojković M.; Ristić, Mihailo; Solujić, Slavica
10.3390-agronomy11081663.pdf.jpg1-Aug-2021Sustainable management of fruit (Growing in rural areas of montenegro: The imp act of location on the phenological and nutritional properties on raspberry (rubus idaeus l.)Zejak, Dejan; Glisic, Ivan; Spalevic, Velibor; Mašković, Pavle; Dudic, Branislav
0350-820X1503347C.pdf.jpg1-Jan-2015Synthesis, structure and properties of nickel-iron-tungsten alloy electrodeposits part I: Effect of synthesis parameters on chemical Composition, Microstructure and MorphologyĆirović N.; Spasojević P.; Ribic-Zelenovic, Lenka; Mašković, Pavle; Spasojevic M.
0350-820X1601001C.pdf.jpg1-Jan-2016Synthesis, structure and properties of nickel-iron-tungsten alloy electrodeposits: Part II: Effect of microstructure on hardness, electrical and magnetic propertiesĆirović N.; Spasojevic, Pavle; Ribic-Zelenovic, Lenka; Mašković, Pavle; Maricic, Aleksa; Spasojevic, Miroslav
10.1016-j.foodchem.2018.07.154.pdf.jpg15-Jan-2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša