Browsing by Author Mladenovic, Katarina

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1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Manuscript Grujovic et al..pdf.jpg13-Jan-2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsGrujović, Mirjana; Mladenovic, Katarina; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica; Kocic-Tanackov, Suncica
Mladenovic et al. meliolotus.pdf.jpg2016Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall.Mladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
6834-Article Text-39307-6-10-20181205.pdf.jpg2018Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atomsRaković, Ivana; Radojevic, Ivana; Mladenović, Katarina; POPOVSKA JOVIČIĆ, Biljana; Petrović, Sara; Čanović, Petar; Čomić, Ljiljana; ČANOVIĆ, Predrag; Bogojeski, Jovana
PaperMissing.pdf.jpg1-Aug-2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana
10.24099-vet.arhiv.0485.pdf.jpg1-Jan-2019Assessment of the antagonistic potential and ability of biofilm formation of enterococcus spp. Isolated from Serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
Rad 8.2. ZugicPetrovic et al..pdf.jpg2018AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAMZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Nov-2019Autochthonous lactic acid bacteria—presentation of potential probiotics applicationGrujović, Mirjana; Mladenovic, Katarina; Nikodijević, Danijela; Čomić, Ljiljana
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
Rad 8.1. Ilic et al..pdf.jpg2017CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTOIlić, Predrag; Šošević, Danica; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Apr-2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Jan-2022Chemical, radiological and microbiological characterization of a drinking water source: a case studyGrujović M.; Mladenovic, Katarina; Marković, Stefan; Đukić, Nevena; Stajić, Jelena; Ostojić, Aleksandar; Zlatić, Nenad
CONSUMPTION OF RAW WATER THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND ESCHERICHIA COLI.pdf.jpg2021CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“Grujović, Mirjana; Mladenović, Katarina; Simić, Zoran; Đuretanović, Simona
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
Zugic_Petrovic et al. Dry-fermented sausage.pdf.jpgSep-2019Dry-fermented sausage as probiotic carrier foodŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Stanisavljević, Dragana; Čomić, Ljiljana
Manuscript Grujovic et al. - 1.pdf.jpg2022Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana; Zugic Petrovic, Tanja; Mladenovic, Katarina; Tomović, Vladimir M.; Kocic-Tanackov, Suncica; Semedo-Lemsaddek, Teresa
Rad 4.1. Zugic Petrovic et al..pdf.jpg2018Effect of different packaging conditions on shelf–life of hamZugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana