Browsing by Author Mladenovic, Katarina

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Showing results 1 to 17 of 17
PreviewIssue DateTitleAuthor(s)
1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Aug-2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana
10.24099-vet.arhiv.0485.pdf.jpg1-Jan-2019Assessment of the antagonistic potential and ability of biofilm formation of enterococcus spp. Isolated from Serbian cheeseGrujović M.; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Nov-2019Autochthonous lactic acid bacteria—presentation of potential probiotics applicationGrujović, Mirjana; Mladenovic, Katarina; Nikodijević, Danijela; Čomić, Ljiljana
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Apr-2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
10.1556-066.2018.47.2.5.pdf.jpg1-Jun-2018Effects of some potassium preservatives on physiological activities of selected food borne bacteriaMladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Aug-2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Čomić, Ljiljana
10.1016-j.jfda.2016.02.007.pdf.jpg1-Jan-2016Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activitiesGrujović, Mirjana; Mladenovic, Katarina; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
1450-96361941097G.pdf.jpg2019In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana; Glišović, Aleksandar
PaperMissing.pdf.jpg1-Nov-2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Djilas, Milan; Stefanović, Olgica; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Jun-2018In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from SerbiaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
10.24099-vet.arhiv.0007.pdf.jpg1-Jan-2018In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
1450-96361840205M.pdf.jpg2018The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coliMladenovic, Katarina; Grujović, Mirjana; Žugić-Petrović, Tanja; Čomić, Ljiljana
PaperMissing.pdf.jpg1-Feb-2018Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristicsMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Stefanović, Olgica; Čomić, Ljiljana
10.1556-066.2018.47.3.13.pdf.jpg1-Sep-2018The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheeseMladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana