1. University of Kragujevac Digital Archive

Browsing by Author Tomić, Ana

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foods-10-02734.pdf.jpg2021Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectivesMicić, Darko; Đurović, Saša; Riabov P.; Tomić, Ana; Šovljanski, Olja; Filip S.; Tosti, Tomislav; Dojčinović, Biljana; Božović, Rade; Jovanović D.; Blagojević S.
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