Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13994
Title: Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives
Authors: Micić, Darko
Đurović, Saša
Riabov P.
Tomic Lucic, Aleksandra
Šovljanski, Olja
Filip A.
Tosti, Tomislav
Dojčinović, Biljana
Božović R.
Jovanovic D.
Blagojevič Z.
Journal: Foods
Issue Date: 1-Nov-2021
Abstract: Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains.
URI: https://scidar.kg.ac.rs/handle/123456789/13994
Type: Article
DOI: 10.3390/foods10112734
SCOPUS: 85119066705
Appears in Collections:University Library, Kragujevac
[ Google Scholar ]

Page views(s)

41

Downloads(s)

1

Files in This Item:
File Description SizeFormat 
PaperMissing.pdf
  Restricted Access
29.86 kBAdobe PDFThumbnail
View/Open


Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.