Browsing by Author Švarc Gajić J.

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Showing results 4 to 12 of 12 < previous 
PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2017Characterisation of ginger extracts obtained by subcritical waterŠvarc Gajić J.; Cvetanović, Aleksandra; segura Carretero, Antonio; Linares I.; Mašković, Pavle
PaperMissing.pdf.jpg2017Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniquesZeković Z.; Cvetanović, Aleksandra; Švarc Gajić J.; Gorjanovic, Stanislava ; Suznjevic D.; Mašković, Pavle; Savic, Sasa; Radojković M.; Đurović, Saša
PaperMissing.pdf.jpg2021Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical WaterŠvarc Gajić J.; Cerdà, Víctor; Delerue-Matos, Cristina; Mašković, Pavle; Clavijo S.; Suárez R.; Cvetanović, Aleksandra; Ramalhosa, Maria João; Barroso, M. Fátima; Moreira, Manuela M.; Morais, Simone; Withouck H.; Boeykens A.
PaperMissing.pdf.jpg2018Chemical composition and biological activity of novel types of kombucha beverages with yarrowVitas J.; Cvetanović, Aleksandra; Mašković, Pavle; Švarc Gajić J.; Malbaša R.
PaperMissing.pdf.jpg2018Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extractionCvetanović, Aleksandra; Zengın G.; Zeković Z.; Švarc Gajić J.; Ražić, Slavica; Damjanovic, Ana; Mašković, Pavle; Mitic, Milan
PaperMissing.pdf.jpg2017Functional coffee substitute prepared from ginger by subcritical waterŠvarc Gajić J.; Cvetanović, Aleksandra; segura Carretero, Antonio; Mašković, Pavle; Jakšić A.
10.1016-j.indcrop.2017.11.015.pdf.jpg2018Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plantsNastic N.; Švarc Gajić J.; Delerue-Matos, Cristina; Barroso, M. Fátima; Soares, Cristina; Moreira, Manuela M.; Morais, Simone; Mašković, Pavle; Gaurina Srček, Višnja; Slivac I.; Radošević, Kristina; Radojković M.
PaperMissing.pdf.jpg2017Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activityMašković, Pavle; Veličković V.; Mitic, Milan; Đurović, Saša; Zeković Z.; Radojković M.; Cvetanović, Aleksandra; Švarc Gajić J.; Vujic J.
10.1016-j.foodchem.2018.07.154.pdf.jpg2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša