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PreviewIssue DateTitleAuthor(s)
Lipar 66.8AG.pdf.jpg2018TEMPORALNOST I ASPEKTUALNOST ENGLESKOG PROŠLOG PERFEKTA I NjEGOVIH SRPSKIH PREVODNIH EKVIVALENATAGlođović, Anica
10.2478_sjecr-2019-0040.pdf.jpg2022ANALYSIS OF POTENTIALLY INAPPROPRIATE DRUG PRESCRIBING IN HOSPITALIZED ELDERLY PATIENTSKojicic, Ksenija
Gajević_2022_IOP_Conf._Ser.__Mater._Sci._Eng._1271_012012.pdf.jpg2022Polymer matrix nanocomposites from the ecological aspect in the automotive industryGajević, Sandra; Krstić, Jovana; Miladinovic, Slavica; Blagojević, Jasmina; Stojanovic, Blaza
10.20471-acc.2020.59.02.23.pdf.jpg2020Computed tomography scan for diagnosis of osteoarthritis: Rare localization in the shoulder in a twelve-year-old boyNikolic, Dejan; Milković D.; Jurisic, Vladimir
2011_MTC - Radičević B. et al..pdf.jpg2011An example of application of software for assessment reliability distributionRadičević, Branko; Petrović, Zoran; Ivanović, Slobodan; Kolarevic, Milan
PaperMissing.pdf.jpg2021Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from SerbiaMarinković, Veljko; Lazarevic J.
3.21..pdf.jpg2006Kinetics and mechanism of the reaction of the phenylselenyl halogenides and some unsaturated alcoholsDivac, Vera; Kostic, Marina; Petrović, Biljana; Bugarcic, Zorica
10.3390-su14020862.pdf.jpg2022Assessment of the Fragility of the Municipal Waste Sector in Serbia Using System Dynamics ModellingJovicic, Nebojsa; Boskovic, Goran; Jovicic, Nebojsa; Savković, Marija; Macuzic, Ivan; Stefanovic, Miladin; Klochkov, Yury
Isakovic.pdf.jpg2018CONTEMPORARY TECHNOLOGIES IN SERVICE OF GASTRONOMYDragičević, Darko; Isaković, Smiljka
615_EN.pdf.jpg2011OPTIMIZATION OF THE PARAMETERS OF MILLING MACHINING MODE BY USING THE METHOD OF PARTICLE SWARM OPTIMIZATION(PSO)Petrović, Zvonko; Lukić, Ljubomir; Bulatovic, Radovan; Djordjevic, Vladimir