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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2011Phenolic compounds and biological activity of kitaibelia vitifoliaMašković, Pavle; Solujic A.; Mihailovic, Vladimir; Mladenović M.; Cvijović M.; Mladenovic J.; Aćamović-Crossed D Signoković G.; Kurćubić V.
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
10.5513-JCEA01-13.4.1104.pdf.jpg2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan
PaperMissing.pdf.jpg2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
antilisterijski efekat.pdf.jpg2016Antilistrarijski efekat dodatog Lactococcus lactis ssp. lactis tokom proizvodnje mekog belog siraVesković, Slavica; Đukić, Dragutin; Mašković, Pavle; Kurćubić, Vladimir; Mandić, Leka; Veličić, Miloš
PaperMissing.pdf.jpg2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differencesVesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić, Vladimir; Mašković, Pavle

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