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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2010
In vitro synergistic antibacterial activity of Melissa officinalis L. and some preservatives
Stanojevic D.
;
Čomić, Ljiljana
;
Stefanović, Olgica
;
Solujić-Sukdolak S.
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2019
In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
;
Glišović, Aleksandar
2010
Mediterranean region
Pattichis G.
;
Kazafaniotis S.
;
Kazepi M.
;
Hatzistathis A.
;
Castro J.
;
Rubin G.
;
Mariotti, Barbara
;
Čomić, Ljiljana
2018
The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheese
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2019
Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans
Zugic Petrovic, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Tomović, Vladimir
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2016
Part XXIII. Synthesis and characterization of platinum(IV) complexes with O,O′-dialkyl esters of (S,S)-ethylenediamine-N,N′-di-2-(3-methyl)butanoic acid and bromido ligands. Antimicrobial, antibiofilm and antioxidant screening
Jević V.
;
Radic G.
;
Stefanović, Olgica
;
Radojevic, Ivana
;
Vasić, Sava
;
Čomić, Ljiljana
;
Djinović V.
;
Trifunović, Srećko
2012
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Stanković, Milan
;
Stefanović, Olgica
;
Čomić, Ljiljana
;
Topuzovic, Marina
;
Radojevic, Ivana
;
Solujic A.
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
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Author
47
Radojevic, Ivana
41
Grujović, Mirjana
40
Mladenovic, Katarina
30
Stefanović, Olgica
21
Vasić, Sava
16
Zugic Petrovic, Tanja
14
Trifunović, Srećko
12
Topuzovic, Marina
10
Ilić, Predrag
9
Jevtić, Verica
.
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Subject
6
antimicrobial activity
4
biofilm
3
antibiofilm
3
Lactic acid bacteria
3
lactic acid bacteria
2
antibiofilm activity
2
antimicrobial
2
antioxidants
2
coagulase-negative staphylococci
2
Dry-cured sheep ham
.
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Date issued
22
2020 - 2023
82
2010 - 2019
Type
100
article
3
conferenceObject
1
bookPart