Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/11238
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dc.contributor.authorJakovljevic, Violeta-
dc.contributor.authorVrvic, Miroslav-
dc.date.accessioned2021-04-20T17:50:32Z-
dc.date.available2021-04-20T17:50:32Z-
dc.date.issued2018-
dc.identifier.issn1319-562X-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/11238-
dc.description.abstract© 2016 The Authors The effect of ethoxylated oleyl–cetyl alcohol (Henkel, “Merima”, Serbia) on the growth and metabolic activity of Cladosporium cladosporioides, Geotrichum candidum and their mixed culture was in the focus of this paper. The cultures were grown in Czapek-Dox liquid nutrient medium with the addition of 0.5% pollutant and without it. The physico-chemical and biochemical changes of pH, the total biomass dry weight, the quantity of free and total organic acids, proteolytic activity and the quality of carbohydrates were evaluated from 4th to 19th day of fungal growth. The pollutant caused an inhibitory effect on biomass dry weight of C. cladosporioides and G. candidum for 10.36% and 4.65% respectively, and stimulatory effect on biomass of mixed culture for 3.80%. The pollutant had influence on the decrease in pH value of the media in the phase of culture growth, and pH changes were correlated with the amount of excreted total organic acids. The highest quantity of free and total organic acids was noted in media with pollutant of mixed culture and C. cladosporioides, respectively. The alkaline protease activities of C. cladosporioides, G. candidum and mixed culture were enhanced by addition of pollutant for 56.88%, 55.84% and 30.94% respectively. The obtained results indicate the potential of both pure and mixed cultures in mycoremediation environment contaminated by alcohol ethoxylated and detergent industry.-
dc.rightsrestrictedAccess-
dc.sourceSaudi Journal of Biological Sciences-
dc.titlePotential of pure and mixed cultures of Cladosporium cladosporioides and Geotrichum candidum for application in bioremediation and detergent industry-
dc.typearticle-
dc.identifier.doi10.1016/j.sjbs.2016.01.020-
dc.identifier.scopus2-s2.0-84958567773-
Appears in Collections:Faculty of Science, Kragujevac

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