Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/12798
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dc.contributor.authorKubiak A.-
dc.contributor.authorCiric, Andrija-
dc.contributor.authorBiesaga, Magdalena-
dc.date.accessioned2021-04-20T21:45:26Z-
dc.date.available2021-04-20T21:45:26Z-
dc.date.issued2020-
dc.identifier.issn0026-265X-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/12798-
dc.description.abstract© 2020 Elsevier B.V. Dummy molecularly imprinted polymer (DMIP) was prepared towards bisphenol S and bisphenol F employing bisphenol A as a dummy template. Liquid chromatography with UV and fluorescence detection (LC-UV/FLD) was used for the separation and quantification of these analytes. The maximum adsorption capacity of DMIP was 20.9 mg g−1 and 18.6 mg g−1 for BPS and BPF, respectively. By applying solid phase extraction with DMIP prior to LC-UV/FLD, the limits of detections achieved in food samples can be lowered to 0.5 ng g−1 for BPF and 5 ng g−1 for BPS. Only 5 mg of DMIP sorbent was sufficient to achieve good recoveries (71–113%) and precision (RSD 0.1–3.2%, n = 3) for analyzed liquid food samples spiked at two concentration levels 0.25 mg L −1 and 0.40 mg L −1. For preconcentrated pineapple extract spiked with 0.5 mg•L −1 of both analytes, also very good recovery was obtained (89% for BPS and 99% for BPF), significantly higher than for conventional SPE cartridges such as Oasis HLB and Affinimip®. The analytical characterization of the proposed method makes it suitable for monitoring programs, intended for the assessment of human exposure to bisphenol S in food samples, without using much expensive mass spectrometry detection.-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.sourceMicrochemical Journal-
dc.titleDummy molecularly imprinted polymer (DMIP) as a sorbent for bisphenol S and bisphenol F extraction from food samples-
dc.typearticle-
dc.identifier.doi10.1016/j.microc.2020.104836-
dc.identifier.scopus2-s2.0-85082686057-
Appears in Collections:Faculty of Science, Kragujevac

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