Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13306
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dc.rights.licenseopenAccess-
dc.contributor.authorGrujović, Mirjana-
dc.contributor.authorMladenovic, Katarina-
dc.contributor.authorČomić, Ljiljana-
dc.date.accessioned2021-06-15T18:02:05Z-
dc.date.available2021-06-15T18:02:05Z-
dc.date.issued2020-
dc.identifier.citationGrujović, M. Ž., Mladenović, K. G., & Čomić, L. R. [2020]. The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria. Kragujevac Journal of Science, (42), 113-122.en_US
dc.identifier.issn1450-9636en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13306-
dc.description.abstractThe purpose of this study was the investigation of the growth ability of lactic acid bacteria (LAB), isolated from traditionally made cheese from Southeastern Serbia, in the presence of different percent of sugars and sugar substitutes (fructose, lactose, inulin, and mannitol). Dextrose was included for comparative purposes. The results indicated that fructose and lactose stimulated the growth of Lactobacillus strains, with exceptions of Lactobacillus plantarum KGPMF62 and Lb. plantarum LP 299v. Lactose showed similar effects like dextrose on the growth of Lactococcus strains, while higher growth rates of Enterococcus hirae KGPMF9, E. durans KGPMF10, E. faecium KGPMF14, and E. faecalis KGPMF47 were observed for lactose and mannitol. The results indicated the potential use of tested sugars and sugar substitutes as prebiotic compounds for the development of symbiotics with tested LAB, in medical or food industry.en_US
dc.language.isoenen_US
dc.publisherKragujevac Journal of Scienceen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceKragujevac Journal of Scienceen_US
dc.subjectlactic acid bacteriaen_US
dc.subjectsugarsen_US
dc.subjectsugar substitutesen_US
dc.subjectprebioticen_US
dc.subjectprobioticen_US
dc.titleThe ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.5937/KgJSci2042113Gen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Science, Kragujevac

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