Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13364
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DC FieldValueLanguage
dc.rights.licenseBY-NC-ND-
dc.contributor.authorZdravković, Stefan-
dc.contributor.authorPeković, Jelena-
dc.date.accessioned2021-06-23T11:13:55Z-
dc.date.available2021-06-23T11:13:55Z-
dc.date.issued2020-
dc.identifier.issn2620-0279en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13364-
dc.description.abstractIn addition to achieving economic goals, tourism companies must take care of social goals and the impact of their business activities on the environment. Social responsibility and economic profit are not contradictory, but rather complementary. Many companies implement Environmental Management System (EMS) in their business operations. Nowadays, Corporate Social Responsibility (CSR) is more and more represented in tourism and hotel industry. An increasing number of tourists are showing concern for the environment and they are staying in green hotels during their travels. The survey was conducted to determine whetherthetourist‟s intention to stay at the green hotel is affected the tourists’ care for the environment and the perceived value of the green hotel offers. Statistical analysis was performed on a sample of 155 respondents from the territory of the Republic of Serbia. The results of empirical research have shown that these variables have a positive impact on the choice of green hotels, so the study offers important practical implications for tourism and hospitality companies.en_US
dc.language.isoenen_US
dc.publisherUniversity of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjaĉka Banjaen_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceMenadzment u hotelijerstvu i turizmuen_US
dc.subjectcorporate social responsibilityen_US
dc.subjectEMSen_US
dc.subjectgreen hotelsen_US
dc.subjectperceived value of the offeren_US
dc.subjectenvironmental care of touristsen_US
dc.titleThe analysis of factors influencing tourists' choice of green hotelsen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.5937/menhottur2001069Zen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Economics, Kragujevac

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