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PreviewIssue DateTitleAuthor(s)
CONSUMPTION OF RAW WATER THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND ESCHERICHIA COLI.pdf.jpg2021CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“Grujović, Mirjana; Mladenović, Katarina; Simić, Zoran; Đuretanović, Simona
Grujović et al. checked.pdf.jpg2022Chemical, radiological and microbiological characterization of a drinking water source: a case studyGrujović, Mirjana; Mladenovic, Katarina; Marković, Stefan; Đukić, Nevena; Stajić, Jelena; Ostojić, Aleksandar; Zlatić, Nenad
Stefanović et al. zalfija.pdf.jpg2022Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extractsStefanović, Olgica; Mladenovic, Dijana; Mladenovic, Katarina; Grujović, Mirjana; Ivanovic, D
Arsenijevic et al..pdf.jpg2022Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardiiArsenijević, Dejan; Jovanović, Milena; Pecić, Katarina; Grujović, Mirjana; Marković, Katarina; Šeklić, Dragana
Markovic et al. kolicini i mikrocini.pdf.jpg2022Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative ApplicationsMladenovic, Katarina; Grujović, Mirjana; Koracévic M.; Nikodijević, Danijela; Ćurčić Milutinović, Milena; Semedo-Lemsaddek, Teresa; Djilas, Milan
Manuscript Grujovic et al..pdf.jpg2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsGrujović, Mirjana; Mladenovic, Katarina; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica; Kocic-Tanackov, Suncica
Zugic Petrovic 10.1590.fst17121.pdf.jpg2021Lactobacillus curvatus from fermented sausages as new probiotic functional foodsPETROVIĆ, Tanja Žugić; ILIĆ, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Mladenovic et al. microorganisms.pdf.jpg2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Bulut, Sandra; ILIČIĆ, MIRELA; Degenek, Jovana; Semedo-Lemsaddek, Teresa
1821-21582202179R.pdf.jpg2022Grape stalks as a source of antioxidant and antimicrobial substances and their potential applicationRadojevic, Ivana; Mladenovic, Katarina; Grujović, Mirjana; Vasić, Sava
Manuscript Grujovic et al. - 1.pdf.jpg2022Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana; Zugic Petrovic, Tanja; Mladenovic, Katarina; Tomović, Vladimir M.; Kocic-Tanackov, Suncica; Semedo-Lemsaddek, Teresa

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