Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13754
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dc.rights.licenseopenAccess-
dc.contributor.authorMladenović, Katarina-
dc.contributor.authorGrujović, Mirjana-
dc.contributor.authorČomić, Ljiljana-
dc.date.accessioned2021-11-05T10:06:42Z-
dc.date.available2021-11-05T10:06:42Z-
dc.date.issued2020-
dc.identifier.citationMladenovic, K. G., M. Ž Grujović, and L. R. Čomić. “CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS”. Archives of Veterinary Medicine, vol. 13, no. 1, Aug. 2020, pp. 101-9, doi:10.46784/e-avm.v13i1.104.en_US
dc.identifier.issn1820-9955en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13754-
dc.description.abstractEnterobacter gergoviae KGPMF 20 was found in traditionally made cheese from Sokobanja (South-eastern Serbia). In this paper, the characteristics of the species were evaluated by investigation of adhesion to different solvents and co-aggregation ability with other species. Moreover, its enzymatic activity was evaluated by using spectrophotometric method, with the intention to detect the role of the isolate in the sensory characteristic of cheese. The results of enzymatic activity indicated that E. gergoviae KGPMF 20 has low, almost no enzymatic activity. It could be concluded that this isolate did not affect the sensory characteristic of cheese.en_US
dc.publisherScientific Veterinary Institute “Novi Sad”en_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceArchives of Veterinary Medicineen_US
dc.subjectEnterobacter gergoviae KGPMF 20en_US
dc.subjectcheese originating from Serbiaen_US
dc.subjectenzymatic activityen_US
dc.titleContribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46784/e-avm.v13i1.104en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Science, Kragujevac

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