1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Science, Kragujevac
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13799
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorZugic Petrovic, Tanja-
dc.contributor.authorStanisavljević, Dragana-
dc.contributor.authorIlić, Predrag-
dc.contributor.authorMladenovic, Katarina-
dc.contributor.authorGrujović, Mirjana-
dc.contributor.authorČomić, Ljiljana-
dc.date.accessioned2021-12-14T10:49:57Z-
dc.date.available2021-12-14T10:49:57Z-
dc.date.issued2018-
dc.identifier.isbn978-86-83177-35-6en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13799-
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.titleEffect of different packaging conditions on shelf–life of hamen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.relation.conferenceXXII International Eco-Conference®, X Eco-conference® on safe fooden_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Science, Kragujevac

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