1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Hotel Management and Tourism, Vrnjačka Banja
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14491
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DC FieldValueLanguage
dc.rights.licenseopenAccess-
dc.contributor.authorLukovic, Milica-
dc.contributor.authorVeljović, Sonja-
dc.contributor.authorKostić, Marija-
dc.date.accessioned2022-04-21T08:59:41Z-
dc.date.available2022-04-21T08:59:41Z-
dc.date.issued2022-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14491-
dc.description.abstractCurrent food biotechnology trends and final gastronomic products in recent times include unusual exotic plants as bases, salads, side dishes or drinks. Considering these trends halophytes could be potentially positioned as a novel source of gastronomic products and bioactive compounds. Many halophytes are used as food, fodder or medicinal plants. In the Serbia is one countries with well developed halophytic flora. This article aimed to investigate the place of halophytes in actual traditional utilization and make a list of species suitable for food preparation with confirmed use and nutritional value comparable with other countries.en_US
dc.language.isoenen_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.sourceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.subjectedible halophytesen_US
dc.subjecttraditional useen_US
dc.subjectpotential gastronomic productsen_US
dc.titleEDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUEen_US
dc.title.alternativeJESTIVE DOMAĆE HALOFITE: POTENCIJALNI SASTOJAK INOVATIVNIH GASTRONOMSKIH PROIZVODA SA POVEĆANOM VREDNOŠĆU ISHRANEen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.497Len_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Hotel Management and Tourism, Vrnjačka Banja

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