Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17332
Title: Chemical composition and biological activity of the acetone extract of Ambrosia artemisiifolia L. pollen
Authors: Solujić, Slavica
Sukdolak, Slobodan
Vukovic, Nenad
Niciforovic, Neda
Stanić, Snežana
Issue Date: 2008
Abstract: In this study, the chemical components, antimicrobial and genotoxic biological activities of the acetone extract of Ambrosia artemisiifolia L. pollen were examined. Two lactones were identified: ambrosin and artesovin. The antimicrobial activity of the acetone extract of A. artemisiifolia L. pollen was examined on ten different bacterial species using the disc diffusion method and the microdilution method in Mueller-Hinton broth dilution. The minimal inhibitory concentration of the acetone extract of A. artemisiifolia pollen varied between 1.25−6.50 mg mL-1. The genotoxic effect of the acetone extract of A. artemisiifolia pollen on a eukaryotic model system Drosophila melanogaster was investigated using the SLRL test .
URI: https://scidar.kg.ac.rs/handle/123456789/17332
Type: article
DOI: 10.2298/JSC0811039S
ISSN: 0352-5139
Appears in Collections:Faculty of Science, Kragujevac

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