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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Paunović, Marija | - |
dc.contributor.author | Milutinović, Olivera | - |
dc.contributor.author | Puzić, Goran | - |
dc.date.accessioned | 2023-05-16T11:12:50Z | - |
dc.date.available | 2023-05-16T11:12:50Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Paunović, M., Milutinović, O., & Puzić, G. (2018). Personal subjectivity impact reduction in choice of sour cherry varieties for orchard establishment using fuzzy system. Ekonomika poljoprivrede, 65(2), 545-554. https://doi.org/10.5937/ekoPolj1802545P | en_US |
dc.identifier.issn | 0352-3462 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/17695 | - |
dc.description.abstract | This paper analyzes the problem of multi-criteria decision making methods (MCDM) when selecting the optimal type of sour cherry for planting. Choice of varieties in agriculture is a very complex problem and is usually characterized by the interaction of a large number of factors, including often limited resources and uncertain information (price, time). In this context, mathematical models can represent valuable support for farmers when deciding on the choice of crops and plants for planting. An integrated MCDM method is presented, along with expert knowledge and Fuzzy Interference System (FIS) for sour cherry varieties choosing. The proposed approach assists decision makers in complex calculations and diminishes the impact of personal subjectivity and perception in order to define the overall evaluation. Data is incorporated in proposed fuzzy system and validated by a numerical example. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd | en_US |
dc.rights | info:eu-repo/semantics/restrictedAccess | - |
dc.source | Ekonomika poljoprivrede | - |
dc.subject | sour cherry | en_US |
dc.subject | choice of varieties | en_US |
dc.subject | multi-criteria modelling | en_US |
dc.subject | fuzzy system | en_US |
dc.title | Personal subjectivity impact reduction in choice of sour cherry varieties for orchard establishment using fuzzy system | en_US |
dc.type | article | en_US |
dc.description.version | Published | en_US |
dc.identifier.doi | 10.5937/ekoPolj1802545P | en_US |
dc.type.version | PublishedVersion | en_US |
Appears in Collections: | Faculty of Hotel Management and Tourism, Vrnjačka Banja |
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