Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20671
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dc.rights.licenseCC0 1.0 Universal*
dc.contributor.authorMihailović, Nevena-
dc.contributor.authorMihailovic, Vladimir-
dc.contributor.authorSreckovic, Nikola-
dc.date.accessioned2024-04-23T10:32:09Z-
dc.date.available2024-04-23T10:32:09Z-
dc.date.issued2024-
dc.identifier.isbn9788687611917en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20671-
dc.description.abstractThe main goal of this study is to determine some properties of natural cosmetic creams that may have benefits for the skin. Five different cosmetic cream formulations with ingredients of botanical origin such as plant extracts, plant oil macerates, or essential oils were subjected to determine their phenolic content and antioxidant activity using the DPPH method. Total phenolic compounds were detected in all tested samples in the range of 1.7 to 0.2 mg GA/g but some samples did not contain flavonoids and did not possess antioxidant activity. The highest phenolic content and the strongest antioxidant activity were recorded for samples with the highest number of ingredients of plant origin.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy in Čačak, University of Kragujevacen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.source2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY-
dc.subjectnatural cosmeticsen_US
dc.subjectplant extractsen_US
dc.subjectphenolic compoundsen_US
dc.subjectantioxidant activityen_US
dc.titlePHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SOME NATURAL COSMETIC CREAMS WITH PLANT-DERIVED INGREDIENTS AVAILABLE ON THE SERBIAN MARKETen_US
dc.typebookParten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT29.58NMen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Science, Kragujevac

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