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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2014Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
2024Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a reviewRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Petričević, Veselin; Petrović, Milun
JAPS Rakonjac et al.pdf.jpg2018Effect of age and season on production performance and egg quality of laying hens from different rearing systemsRakonjac, Simeon; Petrović, Milun; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Perić, Lidija; Dosković, Vladimir; Petričević, Veselin
SBB Agrosym 2011 a.pdf.jpg2011Organska proizvodnja u živinarstvu: pregled važnijih aspekata uzgojne tehnologijeBogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Petrović, Milun
SBB VB 2022.pdf.jpg2022Agriculture and the economic significance of livestock production for the Republic of SerbiaBogosavljević-Bošković Snežana; Petrović, Milun; Rakonjac, Simeon; Dosković, Vladimir; Đoković, Radojica; Petrović, Miloš
Rakonjac et al AAS 2017.pdf.jpg2017The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Perić, Lidija; Dosković, Vladimir; Petrović, Milun; Petričević, Veselin
SBB BG 2011 b.pdf.jpg2011Broiler meat quality: The effect of rearing system and length of fattening periodBogosavljević-Bošković, Snežana; Dosković, Vladimir; Mitrovic, Sreten; Rakonjac, Simeon; Petrović, Milun
23-SoBT2023_Rakonjac S. et al.pdf.jpg2023THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGSRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Petričević, Veselin; Petrović, Milun
SBB Nem 2011.pdf.jpg2011The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass qualityBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon

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