Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17461
Title: THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS
Authors: Rakonjac, Simeon
Bogosavljević-Bošković, Snežana
Dosković, Vladimir
Lukić, Miloš
Škrbić, Zdenka
Petričević, Veselin
Petrović, Milun
Journal: XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem
Issue Date: 2023
Abstract: This paper aimed to determine the effect of the rearing system and genotype of laying hens on the fatty acid composition of eggs. Seven times during the one-year production cycle, 15 eggs from all four experimental groups were taken, and fatty acid composition was determined on pooled samples. Based on the obtained results, it can be concluded that the highest content of SFA had organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floor-produced eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the organic eggs had a lower ratio compared to the floor eggs, as well as the New Hampshire breed compared to the Isa Brown hybrid.
URI: https://scidar.kg.ac.rs/handle/123456789/17461
Type: conferenceObject
DOI: 10.46793/SBT28.189R
Appears in Collections:Faculty of Agronomy, Čačak

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