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  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17461
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dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorDosković, Vladimir-
dc.contributor.authorLukić, Miloš-
dc.contributor.authorŠkrbić, Zdenka-
dc.contributor.authorPetričević, Veselin-
dc.contributor.authorPetrović, Milun-
dc.date.accessioned2023-03-27T18:14:00Z-
dc.date.available2023-03-27T18:14:00Z-
dc.date.issued2023-
dc.identifier.isbn9788687611887en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/17461-
dc.description.abstractThis paper aimed to determine the effect of the rearing system and genotype of laying hens on the fatty acid composition of eggs. Seven times during the one-year production cycle, 15 eggs from all four experimental groups were taken, and fatty acid composition was determined on pooled samples. Based on the obtained results, it can be concluded that the highest content of SFA had organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floor-produced eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the organic eggs had a lower ratio compared to the floor eggs, as well as the New Hampshire breed compared to the Isa Brown hybrid.en_US
dc.language.isoenen_US
dc.publisherUniverzitet u Kragujevcu, Agronomski fakultet u Čačkuen_US
dc.relation.ispartofXXVIII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectlaying hensen_US
dc.subjectfloor systemen_US
dc.subjectorganic systemen_US
dc.subjectbreeden_US
dc.subjecthybriden_US
dc.subjectfatty aciden_US
dc.titleTHE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGSen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT28.189Ren_US
dc.relation.conference1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGYen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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