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Results 21-30 of 31 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
LAND AS A PLANETARY HUB OF THE ECOLOGICAL.pdf.jpg2020Land as a planetary hub of the ecological connectionsSemenov, Aleksander; Đukić, Dragutin; Đurović, Vesna; Trifunović, Bojana; Mandić, Leka
MEETING THE CHALLENGE OF SUSTAINABLE AGRICULTURE.pdf.jpg2023Meeting the challenge of sustainable agriculture: recent advances in orchard nutrition and protection managementPešaković, Marijana; Tomić, Jelena; Karaklajić Stajić, Žaklina; Rilak, Boris; Mandić, Leka; Đurović, Vesna; Đukić, Dragutin
37-SoBT2023_Đukić D. et al.pdf.jpg2023BIOINDICATION ASSESSMENT OF WATER, AIR AND SOIL QUALITYĐukić, Dragutin; Mandić, Leka; Đurović, Vesna; Pešaković, Marijana; Stojanova, Monika
ANTIMICROBIAL POTENTIAL OF THE PLANT ANCHUSA.pdf.jpg2023Antimicrobial potential of the plant Anchusa officinalis L.Bošković, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
39-SoBT2023_Đurović V. et al.pdf.jpg2023CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTSĐurović, Vesna; Mandić, Leka; Igrošanac, Marija; Radovanović, Mirjana; Pešaković, Marijana; Mladenović, Jelena; Đukić, Dragutin
BEHAVIOR AND BIOLOGICAL TRANSFORMATION OF.pdf.jpg2021Behavior and biological transformation of environmental toxicants in the environmentMladenović, Jelena; Đukić, Dragutin; Mandić, Leka; Semenov, Aleksandar; Pešaković, Marijana; Đurović, Vesna; Stanojković-Sebić, Aleksandra
0354-95422152131S.pdf.jpg2021Organic farming as the basis for the long-term health of the soil ecosystemSemenov, Aleksandr; Đukić, Dragutin; Mandić, Leka; Đurović, Vesna; Glinushkin, Alexey
20210630-04 Boskovic et al.pdf.jpg2021Antioxidant and cytotoxic potential of selected plant species of the boraginaceae familyBoskovic I.; Dukić D.; Mandic L.; Mašković, Pavle; Govedarica-Lucic A.
39-D. Djukic i sar.pdf.jpg2024THE INFLUENCE OF SATURATED SOLUTIONS OF MINERAL SALTS ON SAPROPHITIC BACTERIA IN THE SOILĐukić, Dragutin; Mandić, Leka; Djurovic, Vesna; Stojanova, Monika
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts – pred stampu.pdf.jpg2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin

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