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PreviewIssue DateTitleAuthor(s)
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
Petrovic Milos et al. VP 2020.pdf.jpg2020Uticaj sezone na koncentraciju proteina toplotnogšoka Hsp70 u krvi kravaPetrović, Miloš; Đoković, Radojica; Ilić, Zoran; Rakonjac, Simeon; Bogosavljević-Bošković, Snežana; Kurćubić, Vladimir; Petrović, Milun
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
Matovic Acta 49.pdf.jpg2020Paradigm of coinfection with viral and bacterial agents causing bovine respiratory disease complex (BRDC) in Central SerbiaMatović, Kazimir; Kurćubić, Vladimir; Đoković, Radojica; Petrović, Miloš; Šekler, Milanko; Tešović, Bojana
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
PaperMissing.pdf.jpg2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differencesVesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić, Vladimir; Mašković, Pavle
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir

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