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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2023
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
Kurćubić V.
;
Stajić, Slaviša B
;
Miletic Nemanja
;
Petković, Marko
;
Dmitrić, Marko
;
Đurović, Vesna
;
Heinz, Volker
;
Tomasevic, Igor B
2024
BIOACTIVE POWER OF LYOPHILIZED PLANT RAW MATERIALS: EVALUATION AND ASSESSMENT OF SUITABILITY FOR THE PRODUCTION OF NATURAL FOOD SUPPLEMENTS AND ANTIMICROBIAL DRUGS
Kurćubić V.
;
Živković, Saša
;
Dmitrić, Marko
;
Stajić, Slaviša
;
Kurćubić, Luka V.
2022
Food safety assessment of burger patties with added herbal plant material
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Dmitrić, Marko
;
Miletic, Nemanja
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Author
4
Miletic Nemanja
3
Djurovic, Vesna
2
Jakovljević, Branko
2
Petković, Marko
2
Stajić, Slaviša
1
Dmitrić, Marko
1
Heinz, Volker
1
Kurćubić, Luka V.
1
Petković, Marko
1
Stajić, Slaviša
.
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Subject
2
meat products
2
review
1
Allium ursinum L. (Wild garlic)
1
antimicrobial
1
antimicrobials
1
antioxidant
1
bioactivity
1
Burger
1
burger
1
consumer habits
.
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Date issued
3
2022
1
2023
1
2024
Type
3
conferenceObject
2
article
Journal
1
2nd INTERNATIONAL SYMPOSIUM ON BI...
1
Fleischwirtschaft
1
Foods (Basel, Switzerland)