Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14494
Title: „CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Authors: Kurćubić, Vladimir
Stajić, Slaviša
Miletic, Nemanja
Đurović, Vesna
Petković, Marko
Dmitrić, Marko
Jakovljević, Branko
Journal: Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem
Issue Date: Mar-2022
Abstract: There is no common and objective definition of clean label food. „Clean label’’ trend has influence the food industry to reveal on clearly way and with simply understanding show presence or absence a certain ingredient or additive, if the food produced by a „eco-friendly” approach. A review of recent studies on clean label movement worldwide report about important facts for scientific and economic community in development countries, like Serbia.
URI: https://scidar.kg.ac.rs/handle/123456789/14494
Type: Conference Paper
DOI: 10.46793/SBT27.443K
Appears in Collections:Faculty of Agronomy, Čačak
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