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PreviewIssue DateTitleAuthor(s)
45-SoBT2023_Lukyanov A. et al.pdf.jpg2023MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATORLukyanov, Alexander D.; Studennikova, Svetlana G.; Alekseenko, Luidmila N.; Bidenko, David E.; Mladenovic, Vladimir; Petković, Marko; Mardasova, Ekaterina A.
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
0354-95422151055F.pdf.jpg2021Nutritional attributes of wheat bread fortified with convectively dried chokeberry powderFilipović, Vladimir; Petković, Marko; Filipović, Jelena; Đurović, Igor; Miletic, Nemanja; Radovanović, Jovana; Filipović, Ivana
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna
PaperMissing.pdf.jpg2021The result of an experimental study of the processing of silkworm cocoonsZulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko; Safarov, Jasur
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
Ispitivanje + ISBN.pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)Djurovic, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
PaperMissing.pdf.jpg2021Microwave dehydration of potato slices and assessment of energy efficiencyPetković, Marko; Lukyanov, Alexandr; Djurovic, Igor; Miletic, Nemanja; Studennikova S.; Filipovic, Vladimir; Milovanovic, Jelena
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna

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