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PreviewIssue DateTitleAuthor(s)
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan
PaperMissing.pdf.jpg2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
10.5513-JCEA01-16.1.1554.pdf.jpg2015Prevalence of BVD infection in ruminants in SerbiaKurćubić, Vladimir; Petrovic, Tamas; Đoković, Radojica; Ilic Z.; Mašković, Pavle
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
Matovic Acta 49.pdf.jpg2020Paradigm of coinfection with viral and bacterial agents causing bovine respiratory disease complex (BRDC) in Central SerbiaMatović, Kazimir; Kurćubić, Vladimir; Đoković, Radojica; Petrović, Miloš; Šekler, Milanko; Tešović, Bojana
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
PaperMissing.pdf.jpg2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differencesVesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić, Vladimir; Mašković, Pavle

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