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PreviewIssue DateTitleAuthor(s)
LAND AS A PLANETARY HUB OF THE ECOLOGICAL.pdf.jpg2020Land as a planetary hub of the ecological connectionsSemenov, Aleksander; Đukić, Dragutin; Đurović, Vesna; Trifunović, Bojana; Mandić, Leka
MEETING THE CHALLENGE OF SUSTAINABLE AGRICULTURE.pdf.jpg2023Meeting the challenge of sustainable agriculture: recent advances in orchard nutrition and protection managementPešaković, Marijana; Tomić, Jelena; Karaklajić Stajić, Žaklina; Rilak, Boris; Mandić, Leka; Đurović, Vesna; Đukić, Dragutin
BEHAVIOR AND BIOLOGICAL TRANSFORMATION OF.pdf.jpg2021Behavior and biological transformation of environmental toxicants in the environmentMladenović, Jelena; Đukić, Dragutin; Mandić, Leka; Semenov, Aleksandar; Pešaković, Marijana; Đurović, Vesna; Stanojković-Sebić, Aleksandra
0354-95422152131S.pdf.jpg2021Organic farming as the basis for the long-term health of the soil ecosystemSemenov, Aleksandr; Đukić, Dragutin; Mandić, Leka; Đurović, Vesna; Glinushkin, Alexey
SPECIFICITIES OF NITROGEN TRANSFORMATION.pdf.jpg2024Specificities of Nitrogen Transformation in the BiosphereMandić, Leka; Bošković, Ivana; Stojanova, Marina; Djurovic, Vesna; Stojanova, Monika; Đukić, Dragutin
agronomy-14-01189-v2.pdf.jpg2024Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and ManureKureljušić, Jasna; Vesković, Slavica; Đukić, Dragutin; Mandić, Leka; Djurovic, Vesna; Kureljušić, Branislav; Stojanova, Marina
TOWARDS SUSTAINABLE AGRICULTURE.pdf.jpg2024Towards Sustainable Agriculture: Harnessing Azotobacter Species for Enhanced Crop Yield and Environmental ResiliencePešaković, Marijana; Tomić, Jelena; Djurovic, Vesna; Rilak, Boris; Karakalajić-Stajić, Žaklina; Mandić, Leka; Đukić, Dragutin
FUNCTIONAL FOOD ADDITIVES.pdf.jpg2024Functional food additivesDjurovic, Vesna; Monika, Stojanova; Kureljušić, Jasna; Stojiljković, Jasmina; Mandić, Leka; Đukić, Dragutin
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts – pred stampu.pdf.jpg2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin
39-SoBT2023_Đurović V. et al.pdf.jpg2023CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTSĐurović, Vesna; Mandić, Leka; Igrošanac, Marija; Radovanović, Mirjana; Pešaković, Marijana; Mladenović, Jelena; Đukić, Dragutin