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PreviewIssue DateTitleAuthor(s)
22-SoBT2023_Kurćubić V. et al.pdf.jpg2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna
56-SoBT2023_Pantelić V. et al.pdf.jpg2023ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERSPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Petković, Marko; Lukyanov, Alexander; Filipović, Vladimir; Djurović, Igor
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor

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