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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2021
The effects of drying temperature and dipping on prune quality
Mitrovic O.
;
Popović B.
;
Kandic M.
;
Leposavić A.
;
Miletic, Nemanja
2021
Potato thin layer convective dehydration model and energy efficiency estimation
Petković, Marko
;
Lukyanov, Alexandr
;
Rudoy, Dmitry
;
Kurćubić V.
;
Crossed D Signurović I.
;
Mileti N.
;
Safarov, Jasur
2021
UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA
Radovanovic, Mirjana
;
Petković, Marko
;
Djurovic, Vesna
;
Miletic, Nemanja
;
Rumenic, Katarina
2021
Microwave dehydration of potato slices and assessment of energy efficiency
Petković, Marko
;
Lukyanov, Alexandr
;
Djurovic, Igor
;
Miletic, Nemanja
;
Studennikova S.
;
Filipovic, Vladimir
;
Milovanovic, Jelena
2021
UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA
Kurcubic, Vladimir
;
Stajic, Slavisa
;
Miletic, Nemanja
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Author
2
Kurćubić V.
2
Lukyanov, Alexandr
2
Petković, Marko
1
Crossed D Signurović I.
1
Djurovic, Igor
1
Djurovic, Vesna
1
Filipovic, Vladimir
1
Kandic M.
1
Leposavić A.
1
Milovanovic, Jelena
.
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Subject
1
biscuits
1
eat quality
1
hazelnuts oil
1
internal and external stressors
1
keks
1
kvalitet goveđeg mesa
1
lešnikovo ulje
1
pressing
1
stress
1
čuvanje
.
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