Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13212
Title: UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA
Authors: Kurcubic, Vladimir
Stajic, Slavisa
Miletic, Nemanja
Journal: XXVI SAVETOVANJE O BIOTEHNOLOGIJI
Issue Date: Mar-2021
Abstract: Stress inevitably occurs from farm to slaughter in modern cattle breeding. The effects of stress on behavior, physiological status, and meat quality have been examined by a number of authors. The mechanism of the effects of stress on physiological and biochemical changes and the consequent effects on meat quality attributes are significantly more limited. This review summarizes the primary stress factors that affect animal welfare and cause biochemical changes during the early postmortem period, which reduces the quality of carcasses and their nutritional quality. In order to obtain high quality meat, further studies are needed to uncover the complex mechanisms mentioned above.
URI: https://scidar.kg.ac.rs/handle/123456789/13212
Type: Conference Paper
DOI: 10.46793/SBT26.473K
Appears in Collections:Faculty of Agronomy, Čačak
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