Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13212
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dc.contributor.authorKurcubic, Vladimir-
dc.contributor.authorStajic, Slavisa-
dc.contributor.authorMiletic, Nemanja-
dc.date.accessioned2021-05-17T11:18:38Z-
dc.date.available2021-05-17T11:18:38Z-
dc.date.issued2021-03-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13212-
dc.description.abstractStress inevitably occurs from farm to slaughter in modern cattle breeding. The effects of stress on behavior, physiological status, and meat quality have been examined by a number of authors. The mechanism of the effects of stress on physiological and biochemical changes and the consequent effects on meat quality attributes are significantly more limited. This review summarizes the primary stress factors that affect animal welfare and cause biochemical changes during the early postmortem period, which reduces the quality of carcasses and their nutritional quality. In order to obtain high quality meat, further studies are needed to uncover the complex mechanisms mentioned above.en_US
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.relation.ispartofXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectstressen_US
dc.subjecteat qualityen_US
dc.subjectinternal and external stressorsen_US
dc.subjectkvalitet goveđeg mesaen_US
dc.titleUTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESAen_US
dc.typeConference Paperen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.473Ken_US
dc.relation.conferenceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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