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PreviewIssue DateTitleAuthor(s)
20210630-03 Spalevic et al.pdf.jpg2021Analysis of the impact of fruit growing development on the intensity of soil erosion and runoff: Case study of krusevo, bijelo polje, MontenegroSpalevic , Velibor; Zejak D.; Curovic, Milic; Glisic, Ivan; Radović A.
10.15835-nbha49212260.pdf.jpg2021An analysis of the profitability of the restitution of sessile oak forests affected by wildfires in SerbiaRatknić M.; Poduska Z.; Ratknić M.; Subić, Jonel; Šekularac, Gordana; Aksic M.; Vještica S.
0354-95422152131S.pdf.jpg2021Organic farming as the basis for the long-term health of the soil ecosystemSemenov, Aleksandr; Đukić, Dragutin; Mandić, Leka; Đurović, Vesna; Glinushkin, Alexey
PaperMissing.pdf.jpg2021Three-dimensional photonic crystal short-pillar architecture for high-performance optical biosensingVujic, Dragan; Sajeev J.
Koprivica et al JPEA 2021.pdf.jpg2021Determination of hen eggshell stress by the puncture methodKoprivica, Ranko; Veljkovic, Biljana; Rakonjac, Simeon; Božić, Miloš; Vujičić, Vojislav; Radivojević, Dušan; Marković, Dušan; Đokić, Dragoslav
20210630-04 Boskovic et al.pdf.jpg2021Antioxidant and cytotoxic potential of selected plant species of the boraginaceae familyBoskovic I.; Dukić D.; Mandic L.; Mašković, Pavle; Govedarica-Lucic A.
20210630-18 Zejak et al.pdf.jpg2021Production of planting material of raspberry variety glen ample in the North MontenegroZejak D.; Radović A.; Spalevic , Velibor; Glisic, Ivan
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts – pred stampu.pdf.jpg2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan

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