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PreviewIssue DateTitleAuthor(s)
horticulturae-10-00187.pdf.jpg2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletic, Nemanja; Mitić, Milan; Popović, Branko; Petković, Marko; Vasilijević, Bojana; Katanić, Vera; Jevremović, Darko
05_EJFA_2022_04_124_Ljiljana.pdf.jpg2023Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizerBošković-Rakočević, Ljiljana; Pavlović, Nenad; Mladenović, Jelena; Marjanović, Miloš; Zdravković, Jasmina; Tosic, Ivana
172 2005 Microorganisms as Indicators of Soil Pollution with.pdf.jpg2006Microorganisms as indicators of soil pollution with Heavy metalsĐukić, Dragutin; Mandić, Leka
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
146 Dynamics of Microbial Activity of the Highly , 2003.pdf.jpg2003Dynamics of Microbial Activity of the Highly Present Soil Types of Monte NegroĐukić, Dragutin; Mandić, Leka; Zejak, D.; Spalević, V.
10.17221-570-2012-pse.pdf.jpg2013Response of young apricot trees to natural zeolite, organic and inorganic fertilizersMilošević, Tomo; Miloševič N.
93-100.pdf.jpg2021PRINOS ZRNA HIBRIDA KUKURUZA RAZLIČITIH FAO GRUPA ZRENJAMadic, Milomirka; Tomic, Dalibor; Paunovic, Aleksandar; Stevovic, Vladeta; Đurovic, Dragan
Stojiljkovic Acta48.pdf.jpg2019The influence of the length of fattening and gender of the lambs on the thickness of the subcutaneous fatty tissueStojiljković, Jasmina; Stojiljković, Zoran; Vesković, Slavica; Vanovac, Jelena; Đukić, Dragutin
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle

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