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PreviewIssue DateTitleAuthor(s)
Mikrobiološki kvalitet proizvoda pekare Pons D.O.O. Čačak.pdf.jpg2017Mikrobiološki kvalitet proizvoda pekare "Pons" D.O.O. ČačakĐukić, Dragutin; Kovačević, Branko; Mandić, Leka; Mašković, Pavle; Vesković, Slavica; Djurovic, Vesna; Zelenika, Milica
Model + ISBN.pdf.jpg2020MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)Petković, Marko; Đurović, Igor; Miletic Nemanja; Lukyanov, Alexander; Klyuchka, Evgenia; Radovanović, Jovana; Donskoy, Danila
Evaluation of phytochemical constituents and antioxidant potential of leaf of Petroselinum crispum L..pdf.jpg2023Evaluation of phytochemical constituents and antioxidant potential of leaf of Petroselinum crispum L.Igrošanac, Marija; Đurović, Vesna; Mandić, Leka; Mladenovic, Jelena
213-218-B22.pdf.jpg2022UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMARakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Petričević, Veselin; Petrović, Milun
PaperMissing.pdf.jpg2022Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extractionĐurović, Saša; Šorgić, Saša; Popov S.; Pezo, Lato; Mašković, Pavle; Blagojevic M.; Zeković Z.
SBB Agrosym 2011 b.pdf.jpg2011Prinos i konformacija trupova brojlerskih pilića u zavisnosti od načina gajenjaBogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petrović, Milun
PaperMissing.pdf.jpg2022The Influence of Wetting Agent and Type of Nozzle on Copper Hydroxide Deposit on Sugar Beet Leaves (Beta vulgaris L.)Sedlar A.; Gvozdenac, Sonja; Pejović M.; Višacki, Vladimir; Turan J.; Tanasković, Snežana; Burg, Patrik; Vasić F.
Petrovic SB 2020 b.pdf.jpg2020Uticaj farme, godine i sezone rođenja na proizvodnju mleka i mlečne masti u celim laktacijama kod krava simentalske rase.Petrović, Milun; Bogdanović, Vladan; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Đoković, Radojica; Dosković, Vladimir; Petrović, Miloš
0354-95422253049V.pdf.jpg2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin
PaperMissing.pdf.jpg2017Analysis of the effect of temperature and reaction time on yields, compositions and oil quality in catalytic and non-catalytic lignin solvolysis in a formic acid/water media using experimental designOregui-Bengeochea, Mikel; Miletic, Nemanja; Vogt M.; Arias, Pedro Luis; Barth T.

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