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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2020
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
Đurović, Saša
;
Vujanović M.
;
Radojković M.
;
Filipović, Jelena
;
Filipovic, Vladimir
;
Gašić, Uroš
;
Tesic, Zivoslav
;
Mašković, Pavle
;
Zeković Z.
2021
Modeling of carrot thin layer convective drying process
Petković, Marko
;
Filipovic, Vladimir
;
Filipović I.
;
Lukyanov, Alexandr
;
Studennikovа S.
;
Mardasova E.
2024
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
Petković, Marko
;
Miletić, Nemanja
;
Pantelić, Valerija
;
Filipović, Vladimir
;
Lončar (born Ćurčić), Biljana
;
Mitrović, Olga
2023
Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment
Filipovic, Vladimir
;
Lončar (born Ćurčić), Biljana
;
Knežević V.
;
Nićetin M.
;
Filipović, Jelena
;
Petković, Marko
2018
UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSA
Petković, Marko
;
Dimitrijević, Duška
;
Filipovic, Vladimir
;
Filipović, Jelena
2021
Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peach
Filipovic, Vladimir
;
Petković, Marko
;
Lončar (born Ćurčić), Biljana
;
Nićetin M.
;
Knežević V.
2023
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
Petković, Marko
;
Filipović, Vladimir
;
Lončar (born Ćurčić), Biljana
;
Filipović, Jelena
;
Miletic Nemanja
;
Malešević, Zoranka
;
Jevremović, Darko
2022
Acceptability of bread supplemented with yeast extract to consumers
Filipović, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Pezo, Lato
;
Košutic, Milenko
;
vučurović, vesna
2024
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization
Lončar (born Ćurčić), Biljana
;
Pezo, Lato
;
Knežević, Violeta
;
Nićetin, Milica
;
Filipović, Jelena
;
Petković, Marko
;
Filipović, Vladimir
2019
Modelling energy savings in chicken meat osmotic dehydration process
Filipovic, Vladimir
;
Petković, Marko
;
Filipović I.
;
Filipović J.
Discover
Author
11
Petković, Marko
7
Filipović, Jelena
7
Miletic Nemanja
5
Lončar (born Ćurčić), Biljana
4
Lukyanov, Alexandr
3
Djurovic, Igor
3
Filipović I.
3
Knežević V.
3
Petković, Marko
2
Filipović, Jelena
.
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Subject
2
microwave drying
1
akrilamid
1
antioxidant capacity
1
Artificial Neural Network
1
blackberry (Rubus fruticosus)
1
bread making
1
carrot
1
chokeberry
1
consumer survey
1
convective drying
.
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Date issued
4
2021
3
2022
2
2020
2
2023
2
2024
1
2018
1
2019
Type
9
article
6
conferenceObject
Journal
1
Foods (Basel, Switzerland)