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PreviewIssue DateTitleAuthor(s)
10.3906-vet-1803-53.pdf.jpg2018The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological populationPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Dosković, Vladimir; Petričević, Maja; Stanojković, Aleksandar
Petricevic MTLP 2017.pdf.jpg2017The effect of garlic on production indicators and the share of internal organs in broiler chickensPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon
Petricevic ISAS 2019.pdf.jpg2019The effect of garlic on the quality traits of broiler carcassPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Dosković, Vladimir; Cekić, Bogdan
Petricevic BAH 2016.pdf.jpg2016The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass partsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Petricevic et al. LAR 2021.pdf.jpg2021Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial compositionPetričević, Veselin; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Stanojković, Aleksandar
Petricevic SoB 2024.pdf.jpg2024Comparative analysis of production and slaughter parameters of fast-growing broiler hybridsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja; Milenković, Danijel
Petricevic Acta 50.pdf.jpg2020The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickensPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon
Petricevic MTLP 2023.pdf.jpg2023The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Rakonjac, Simeon; Dosković, Vladimir; Milenković, Danijel
Petricevic Agrosym 2016.pdf.jpg2016The effect of the use crude soybean in final mixtures for broiler chicken on chemical and amino acid composition of meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Petricevic ROM 2017.pdf.jpg2017Effect of genotype and age of laying hens on the quality of eggs and egg shellsPetričević, Veselin; Škrbić, Zdenka; Lukić, Miloš; Petričević, Maja; Dosković, Vladimir; Rakonjac, Simeon; Marinković, Miloš

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