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PreviewIssue DateTitleAuthor(s)
THE INFLUENCE OF LYOPHILIZATION CONDITIONS ON YEAST.pdf.jpg2021The influence of Lyophilization conditions on Yeast vitality and Fermentation activity.Stojanova, Monika; Đukić, Dragutin; Vesković, Slavica; Mandić, Leka; Mašković, Pavle; Memiši, Nurgin
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
PaperMissing.pdf.jpg2020Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on AltitudePaunovic, S; Mašković, Pavle; Milinkovic M.
HPLC ANALYSIS AND ANTIMICROBIAL POTENTIAL OF PLANT EXTRACTS.pdf.jpg2020HPLC analysis and antimicrobial potential of plant extracts.Bošković, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
PaperMissing.pdf.jpg2020Kinetic models of the extraction of vanillic acid from pumpkin seedsMitic, Milan; Jankovic O.; Mašković, Pavle; Arsic B.; Mitic J.; Ickovski, Jovana
PaperMissing.pdf.jpg2020Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management SystemsPaunović, Svetalana; Mašković, Pavle
20210630-04 Boskovic et al.pdf.jpg2021Antioxidant and cytotoxic potential of selected plant species of the boraginaceae familyBoskovic I.; Dukić D.; Mandic L.; Mašković, Pavle; Govedarica-Lucic A.
PaperMissing.pdf.jpg2021Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical WaterŠvarc Gajić J.; Cerdà, Víctor; Delerue-Matos, Cristina; Mašković, Pavle; Clavijo S.; Suárez R.; Cvetanović, Aleksandra; Ramalhosa, Maria João; Barroso, M. Fátima; Moreira, Manuela M.; Morais, Simone; Withouck H.; Boeykens A.