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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2021The effects of drying temperature and dipping on prune qualityMitrovic O.; Popović B.; Kandic M.; Leposavić A.; Miletic, Nemanja
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
0354-95422151055F.pdf.jpg2021Nutritional attributes of wheat bread fortified with convectively dried chokeberry powderFilipović, Vladimir; Petković, Marko; Filipović, Jelena; Đurović, Igor; Miletic, Nemanja; Radovanović, Jovana; Filipović, Ivana
PaperMissing.pdf.jpg2021Microwave dehydration of potato slices and assessment of energy efficiencyPetković, Marko; Lukyanov, Alexandr; Djurovic, Igor; Miletic, Nemanja; Studennikova S.; Filipovic, Vladimir; Milovanovic, Jelena
473-480.pdf.jpg2021UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESAKurcubic, Vladimir; Stajic, Slavisa; Miletic, Nemanja
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
PaperMissing.pdf.jpg2021Freezing as a pre-treatment in air drying of plumsMitrović O.; Popović B.; Korićanac A.; Miletic, Nemanja; Leposavić A.

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