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PreviewIssue DateTitleAuthor(s)
69 Journal of Mountain Agriculture on the Balkans (2022).pdf.jpg2022Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum MashPopović, Branko; Nikićević, Ninoslav; Tešević, Vele; Mitrović, Olga; Urošević, Ivan; Miletic, Nemanja; Korićanac, Aleksandra
64 Kongres voćara (2022).pdf.jpg2022Квалитет ракија од нових генотипова коштичавог воћа добијених коришћењем два уобичајена поступка прераде у СрбијиПоповић, Бранко; Никићевић, Нинослав; Тешевић, Веле; Урошевић, Иван; Митровић, Олга; Miletic, Nemanja; Корићанац, Александра
PaperMissing.pdf.jpg2022Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivarMiletic, Nemanja; Jevremović, Darko; Mitic, Milan; Popović B.; Petković, Marko
70 Vocarstvo (2022).pdf.jpg2022Volatile components in fruits of raspberry cultivars and selection grown in Western SerbiaLeposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Korićanac, Aleksandra; Cerović, Radosav; Miletic, Nemanja; Tešević, Vele
0354-95422254115Q.pdf.jpg2022Comparative analysis of antibacterial and antioxidant activity of three different types of honeyĐurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
61 Pesticidi i fitomedicina (2022).pdf.jpg2022Impact of raspberry leaf blotch emaravirus on red raspberry ‘Willamette’ fruitsJevremovic, Darko; Leposavic, Aleksandar; Miletic, Nemanja; Vasilijevic, Bojana; Popovic, Branko; Mitrovic, Olga; Milinkovic, Mira
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola
0354-98362100285F.pdf.jpg2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko

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