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PreviewIssue DateTitleAuthor(s)
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
10.5424-sjar-2010081-1149.pdf.jpg2010In vitro synergistic antibacterial activity of Melissa officinalis L. and some preservativesStanojevic D.; Čomić, Ljiljana; Stefanović, Olgica; Solujić-Sukdolak S.
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
1450-96361941097G.pdf.jpg2019In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana; Glišović, Aleksandar
10.1556-066.2018.47.3.13.pdf.jpg2018The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheeseMladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Рад 3.8. Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
PaperMissing.pdf.jpg2016Part XXIII. Synthesis and characterization of platinum(IV) complexes with O,O′-dialkyl esters of (S,S)-ethylenediamine-N,N′-di-2-(3-methyl)butanoic acid and bromido ligands. Antimicrobial, antibiofilm and antioxidant screeningJević V.; Radic G.; Stefanović, Olgica; Radojevic, Ivana; Vasić, Sava; Čomić, Ljiljana; Djinović V.; Trifunović, Srećko
10.2478-s11535-012-0048-x.pdf.jpg2012Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium speciesStanković, Milan; Stefanović, Olgica; Čomić, Ljiljana; Topuzovic, Marina; Radojevic, Ivana; Solujic A.
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Bioactive extracts of Gentiana asclepiadea: Antioxidant, antimicrobial, and antibiofilm activityStefanović, Olgica; Ličina B.; Vasić, Sava; Radojevic, Ivana; Čomić, Ljiljana

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