SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2022	A relation between a vertex-degree-based topological index and its energy	Gutman, Ivan; Monsalve, Juan; Rada, Juan
	2022	Geological substrate-related variability of Teucrium montanum L. (Lamiaceae) essential oil	Zlatić, Nenad; Mihailovic, Vladimir; Lješević, Marija; Beškoski, Vladimir; Stanković, Milan
	2022	Potentially toxic elements in invasive fish species Prussian carp (Carassius gibelio) from different freshwater ecosystems and human exposure assessment	Milošković, Aleksandra; Stojković Piperac M.; Kojadinović N.; Radenković, Milena; Đuretanović, Simona; Cerba D.; Milošević D.; Simić, Vladica
	2022	The impact of medicinal plant Ocimum minimum L. on fatty acid synthesis process in breast cancer cells	jovankic, jovana; Cvetkovic, Danijela; Ćurčić Milutinović, Milena; Nikodijević, Danijela; Nikezić, Aleksandra; Grbović, Filip; Vukovic, Nenad; Vukić, Milena; Karaba-Jakovljevic D.; Marković, Snežana
	2022	Smoothed particle hydrodynamics for blood flow analysis: development of particle lifecycle algorithm	Topalović, Marko; Nikolić, Aleksandar; Milovanović, Vladimir; Vulovic, Snezana; Ivanovic, Milos
	2020	Studies of the stability, nucleophilic substitution reactions, DNA/BSA interactions, cytotoxic activity, DFT and molecular docking of some tetra- and penta-coordinated gold(iii) complexes	Radisavljević, Snežana; Đeković Kesić, Ana; Ćoćić, Dušan; Puchta, Ralph; Senft, Laura; Ćurčić Milutinović, Milena; Milivojević, Nevena; Petrović, Biljana
	2018	Effect of different packaging conditions on shelf–life of ham	Zugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
	2019	Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans	Zugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
	2018	AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAM	Zugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
	2017	CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTO	Ilić, Predrag; Šošević, Danica; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
	2017	In vitro interaction between Agrimonia eupatoria L.: Extracts and antibiotic	Grujović, Mirjana; Mladenovic, Katarina; Stefanović, Olgica; Zugic Petrovic, Tanja; Čomić, Ljiljana
	2018	КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉА	Zugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
	2018	Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)	Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
	2020	Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) Complexes	Raković, Ivana; Bogojeski, Jovana; Mladenović, Katarina; Petrović, Angelina; Divac, Vera; Mihailović, Kristina; Popovska Jovicic, Biljana; Kostic, Marina; ČANOVIĆ, Predrag; Milivojević, Nevena; Živanović, Marko; Radojevic, Ivana
	2018	Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms	Raković, Ivana; Radojevic, Ivana; Mladenović, Katarina; POPOVSKA JOVIČIĆ, Biljana; Petrović, Sara; Čanović, Petar; Čomić, Ljiljana; ČANOVIĆ, Predrag; Bogojeski, Jovana
	2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
	2016	Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall.	Mladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
	2019	Dry-fermented sausage as probiotic carrier food	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Stanisavljević, Dragana; Čomić, Ljiljana
	2019	The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese	Mladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana
	2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese	Mladenović, Katarina; Grujović, Mirjana; Nikodijević, Danijela; Čomić, Ljiljana

The Faculty of Science in Kragujevac is constantly evolving and is one of the leading members of the University of Kragujevac. Based on the results of scientific research and pedagogical work of its professors and staff, it is highly ranked among the leading universities in Serbia, with a dedicated and strong international cooperation. The state of Serbia and its Ministry of Education and Science provide great support and assistance to the development of the Faculty of Science and the entire University.