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The Faculty of Science in Kragujevac is constantly evolving and is one of the leading members of the University of Kragujevac. Based on the results of scientific research and pedagogical work of its professors and staff, it is highly ranked among the leading universities in Serbia, with a dedicated and strong international cooperation.

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Collection's Items (Sorted by Submit Date in Descending order): 821 to 840 of 2393
PreviewIssue DateTitleAuthor(s)
Рад 3.8. Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 8.2. ZugicPetrovic et al..pdf.jpg2018AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAMZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Rad 8.1. Ilic et al..pdf.jpg2017CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTOIlić, Predrag; Šošević, Danica; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Rad 7.2. Muruzovic et al..pdf.jpg2017In vitro interaction between Agrimonia eupatoria L.: Extracts and antibioticGrujović, Mirjana; Mladenovic, Katarina; Stefanović, Olgica; Zugic Petrovic, Tanja; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Bogojeski-MS-1 (1).pdf.jpg2020Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) ComplexesRaković, Ivana; Bogojeski, Jovana; Mladenović, Katarina; Petrović, Angelina; Divac, Vera; Mihailović, Kristina; Popovska Jovicic, Biljana; Kostic, Marina; ČANOVIĆ, Predrag; Milivojević, Nevena; Živanović, Marko; Radojevic, Ivana
6834-Article Text-39307-6-10-20181205.pdf.jpg2018Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atomsRaković, Ivana; Radojevic, Ivana; Mladenović, Katarina; POPOVSKA JOVIČIĆ, Biljana; Petrović, Sara; Čanović, Petar; Čomić, Ljiljana; ČANOVIĆ, Predrag; Bogojeski, Jovana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Mladenovic et al. meliolotus.pdf.jpg2016Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall.Mladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
Zugic_Petrovic et al. Dry-fermented sausage.pdf.jpg2019Dry-fermented sausage as probiotic carrier foodŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Stanisavljević, Dragana; Čomić, Ljiljana
Madenovic et al. klepsiella seceri.pdf.jpg2019The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheeseMladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana
Mladenovic et al koagregacija.pdf.jpg2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheeseMladenović, Katarina; Grujović, Mirjana; Nikodijević, Danijela; Čomić, Ljiljana
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2016Karakterizacija koagulaza negativnih stafilokoka izolovanih iz suvog mesa ovčijeg trupa-Sjenička ovčija steljaŽugić Petrović, Tanja; Grujović, Mirjana; Mladenović, Katarina; Ilić, Predrag; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Rad 7.2. Muruzovic et al..pdf.jpg2017In vitro interaction between Agrimonia eupatoria L. extracts and antibioticGrujović, Mirjana; Mladenović, Katarina; Stefanović, Olgica; Zugic Petrovic, Tanja; Čomić, Ljiljana
Collection's Items (Sorted by Submit Date in Descending order): 821 to 840 of 2393

The Faculty of Science in Kragujevac is constantly evolving and is one of the leading members of the University of Kragujevac. Based on the results of scientific research and pedagogical work of its professors and staff, it is highly ranked among the leading universities in Serbia, with a dedicated and strong international cooperation. The state of Serbia and its Ministry of Education and Science provide great support and assistance to the development of the Faculty of Science and the entire University.