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PreviewIssue DateTitleAuthor(s)
0352-34622103659Q.pdf.jpg2021Gastronomic events in the function of creating a brand of a tourist destination: The example of strudel festival in DolovoČavić, Slobodan; Mandaric, Marija; Sekulic, Dejan
M63 Mandaric, Milovanovic.pdf.jpg2022IKT u fukciji menadžmenta kvaliteta kulturnog nasleđa i brendiranja turističke destinacijeMandaric, Marija; Milovanović, Vesna
document TISC21 MM.pdf.jpg2021THE STATE AND PERSPECTIVE OF TOURISM IN SERBIA: THE IMPACT OF THE COVID-19 ON THE TOURISM MARKETMandaric, Marija; Sekulic, Dejan
Sekulić.pdf.jpg2019THE POTENTIALS OF HIGHER CATEGORY HOTELS FOR ORGANIZING WORLD EVENTS: A CASE STUDY OF BELGRADE LUXURY HOTELSSekulic, Dejan; Mandaric, Marija
2620-02792201053M.pdf.jpg2022A study of the influence of the COVID-19 pandemic on tourist behaviour and expectations: A case of SerbiaMandaric, Marija; Sekulic, Dejan; Davidson, Rob
2620-02792101089Q.pdf.jpg2021Authenticity of gastronomic events as a function of branding a destinationČavić, Slobodan; Mandaric, Marija
2620-02791901047J.pdf.jpg2019Do events contribute to the brand of Novi Sad?: A millennials' perspectiveJojić-Novaković, Đurđica; Mandaric, Marija
Sek_Man_Mil_Megatrend_2013.pdf.jpg2013Izvozni marketing konditorske industrije Srbije - empirijska studija - koncern "Bambi Banat" A.D.Sekulic, Dejan; Mandaric, Marija; Milićević, Snežana
document.pdf.jpg2022Intellectual capital and productivity of managers: The case study of hotel industry in SerbiaOgnjanović, Jasmina; Mandaric, Marija; Sekulic, Dejan
Mandaric.pdf.jpg2018BRAND MANAGEMENT IN THE FUNCTION OF GLOBAL PROGRESS OF COMPANIES: INVESTIGATION OF THE INNOVATION AND INFORMATION TECHNOLOGY ROLEMandaric, Marija; Sekulic, Dejan