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PreviewIssue DateTitleAuthor(s)
10.3390-su13158467.pdf.jpg2021Honeybee and plant products as natural antimicrobials in enhancement of poultry health and productionLika E.; Kostić, Marija; Vještica S.; Milojević, Ivan; Puvača, Nikola
2018Ekomenadžment turističke destinacijeKostić, Marija; Milićević, Snežana
TISC 2022 MK.pdf.jpg2022POTENTIALS AND EFFECTS OF FUTURE RURAL TOURISM DEVELOPMENT IN THE REPUBLIC OF SERBIAKostić, Marija; Stanišić, Tanja
5. Luković et al, Ecologica, Vol. 30, No 110 (2023).pdf.jpg2023Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourismLukovic, Milica; Pantović, Danijela; Kostić, Marija; Veljović, Sonja; Bugarcic, Jovan
Lukovic.pdf.jpg2018ANALYSIS OF THE OF DIGITAL TECHNOLOGIES APPLICATION IN NATURE PROTECTED AREASLuković, Milica; Kostić, Marija
fpsyg-13-914484.pdf.jpg2022COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centersGajić, Tamara; Petrović, Marko D.; Blešić I.; Vukolic, Dragan; Milovanović, Ilija; Radovanovic, Milan; Vukovic, Darko; Kostić, Marija; Vuksanović N.; Malinovic-Milicevic, Slavica
0352-34621801111S.pdf.jpg2018Gastronomic manifestations as a factor of improvement of Serbia's tourism offerStanišić, Tanja; Kostić, Marija; Mišeljić, Milena
2620-02791902047K.pdf.jpg2019Eco-hotels as an example of environmental responsibility and innovation in savings in the hotel industryKostić, Marija; Ratković, Milica; Forlani, Fabio
0352-34621802843K.pdf.jpg2018Sustainable tourism development of mountain tourism destinations in SerbiaKostić, Marija; Lakicevic, Marija; Milićević, Snežana
497-502-B22.pdf.jpg2022EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUELukovic, Milica; Veljović, Sonja; Kostić, Marija