Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/8813
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorDimitrovski, Darko-
dc.contributor.authorCrespi Vallbona M.-
dc.date.accessioned2020-09-19T16:45:04Z-
dc.date.available2020-09-19T16:45:04Z-
dc.date.issued2017-
dc.identifier.issn1054-8408-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/8813-
dc.description.abstract© 2016 Informa UK Limited, trading as Taylor & Francis Group. In this paper we advocate the study of local food markets to explore fundamental issues about the relationship between these urban tourist attractions and visitors’ motivation and satisfaction. Based on a survey in La Boqueria Market in Barcelona, Spain, we test the direct effect of escape from routine, cultural experience, prestige, and food market involvement on satisfaction, and also the moderator role of food neophilia in this relationship. We conclude that tourists visiting food markets are motivated mainly by cultural experience and interaction with local producers, while food neophilia plays a significant moderator role.-
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceJournal of Travel and Tourism Marketing-
dc.titleRole of food neophilia in food market tourists’ motivational construct: The case of La Boqueria in Barcelona, Spain-
dc.typearticle-
dc.identifier.doi10.1080/10548408.2016.1193100-
dc.identifier.scopus2-s2.0-84976433804-
Appears in Collections:Faculty of Hotel Management and Tourism, Vrnjačka Banja

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